Oregano Essential Oil. Benefits, properties and use
Oregano Essential Oil is obtained by oregano leaves. After drying, the oil is extracted by steam distillation. In fact, these dried leaves can be denser than fresh. Generally, it has a hot and slightly bitter taste that can vary in intensity. Moreover, the good quality oregano can be strong enough to almost numb the tongue. Its chemical compounds include carvacrol, thymol, linalool and so. On the other hand, factors such as climate, season and soil composition can affect the available aromatic oils. The plant is widely used in Mediterranean Basin and Latin American cuisines, especially Mexican cuisine and Argentine cuisine.
Essential oil of Oregano is mainly composed of carvacrol. Carvacrol is such a powerful chemical compound. Therefore, it has been the focus of more than 800 scientific studies.
There are a few species such as; Origanum Vulgare, Origanum Minutiflorum, Origanum Onites, Origanum Majorana.
How to buy?
You can purchase the product as high carvacrol or low carvacrol. Our company has quality certificates such as USDA ORGANIC, EU ORGANIC, GMP, ISO 9001:2015, ISO 22000:2018, ISO 14001:2015, ISO 45001:2018, ISO 10002:2018.
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Properties and use of Oregano Essential Oil
Crop : Wild grown on mountains
Parts used : Leaves
Extraction method : Steam distillation
Quality : Organic certified 100 % pure and natural essential oil
Industry used : Dietary/Nutritional Supplement, Phytotherapy, Aromatherapy, Cosmetic, Perfume, Feed and Agricultural industries.
Packaging : Food grade barrels in various sizes or Glass bottles with orifice reducer caps
Country of origin : TÜRKİYE
